Chinese Food
All Recipes
Baixiangguo Mousse Cake
I've been struggling for a long time to buy these baixiangguo cakes. Whether they are made into baixiangguo cake rolls or baixiangguo Qifeng cake. When I went to work in the morning, I saw that the ginkgo trees in the community were very beautif... ...
Innovative cabbage soup
The food is very good for the new year. Make a light soup specially.
Spiced taro cake
Cantonese people will steam all kinds of cakes for the new year, such as radish cake, taro cake, horseshoe cake, New Year cake...... All kinds of steamed cakes mean that they are going up and up. All kinds of cakes are good because they are deli... ...
Pork in tomato pot
Guobaorou is a major annual dish that the North attaches great importance to. Its raw materials are simple. It's not very difficult to make it. It's just that there are more steps. Of course, if you want to have a big meal , don't be afraid to work hard.
Self made sand insect porridge
It's always said by others that the sand worm porridge is nutritious. Today, I also test the water. It's not good. Don't spray it, great Xia. I'm in the primary stage, ha ha.
Coconut and horseshoe cake
Every new year's day, my mother will steam the horseshoe powder cake. There are many other things I am busy with, so I decide to learn how to make this cake.
Scallion soda biscuit
Suddenly I want to eat biscuits. I think of the flavor of chives. I made this chives soda biscuit. The whole process is manual. The shape is irregular. But it's crispy and delicious.
Fried shrimps
The spring festival celebrates the Spring Festival. When I was a child, I asked several times a day. It's nothing more than children's eagerness for food. This golden fried shrimp is a must-have dish for my father's new year. Shrimp or river shr... ...
Handgrip biscuit (self-made handgrip biscuit blank)
It's too hard to be a southerner. I sweated for the first time. I did it according to the online procedure. The photo is my own production process. The data is for reference only. It depends on the water absorption of flour (slowly and slowly)
Frosted biscuit
Fall in love with frosted biscuits. Make a recipe for your work. Record the ratio between the bottom of the biscuit and the frosting. Also make an album for your frosted biscuits by the way. Hope you can see your progress through this recipe - f... ...
Jiwotou in the year of the rooster
I'd like to make a snack in the year of the rooster. I wish you all good luck in the year of the rooster. This snack can also be used as a supplementary food for your baby. Lovely shape can enhance your baby's appetite. Do you have wood?
Stewed nougat
I don't like the soft taste of marshmallow, so I made the boiled version of marshmallow taste better than that of marshmallow version. You can try it for fear of trouble, or you can try to make sure it's delicious.
Chestnut bread
In autumn and winter, stir fried sugar chestnuts will come with more. The aroma of hot gas, caramel and sweet taste are irresistible temptations. Soft bread. With chestnut mud and raisins as stuffing. Chestnut mud and cream as decoration, not on... ...
